Nestled in the vibrant heart of Guatemala City, Bonito Ramen is a culinary gem that has been delighting the palates of diners with its authentic Japanese-style ramen since 2019.
Founded by the Chef Sergio Kozina and the innovative Loren Giordano, this establishment is a testament to the seamless fusion of passion, tradition, and culinary innovation.
Both Loren and Sergio, affectionately known as "Cacho," honed their culinary skills in Yokohama 🖤, Japan, and traversed the entire country to experience the myriad of ramen varieties, each with its unique flavor profile and preparation technique.
Every element of the ramen-making process is meticulously Japanese, from the brewing of the broth to the crafting of the toppings. The noodles, the soul of the dish, are made in-house, ensuring a fresh and unique experience with every bite. The ambiance intertwines the cozy and the sophisticated, creating a refuge for both the discerning food lover and the casual diner.
At Bonito Ramen, every slurp is a journey through a rich tapestry of flavors, a celebration of the culinary craftsmanship and devotion infused by its creators. Whether you are a ramen enthusiast or a newcomer to this culinary art, a visit to Bonito Ramen guarantees a memorable gastronomic adventure.